Spiced lentil soup with warming Indian flavors and a hearty texture.

Tender chicken, egg noodles, and veggies in a comforting golden broth.

Earthy lentils with sweet carrots and wilted spinach in a savory vegetable broth.

Slow-simmered green split peas with aromatic herbs.

Smooth, tangy tomato soup with a touch of cream and fresh basil.

A chunky Italian vegetable soup with beans, pasta, and herbs.

Silky smooth soup made with buttery leeks and creamy potatoes.

Velvety cauliflower soup delicately infused with saffron for a golden twist.

Crisp kale, shaved parmesan, and crunchy croutons tossed in classic Caesar dressing.

A bold blend of bitter greens, sweet tomatoes, and aged balsamic with shaved parm.

Crunchy chickpeas, fresh cucumber, mint, and crumbled feta with lemon vinaigrette.

Crisp iceberg lettuce with toasted nuts, sweet dates, and pomegranate vinaigrette.

Shredded chicken, cabbage, and veggies tossed in a tangy teriyaki ginger dressing.

Tender butter lettuce with shaved radish and carrot-ginger vinaigrette.

Fluffy, protein-packed bites with your choice of seasonal vegetables.

Savory pie filled with eggs, cheese, and your choice of add-ins.

Baked egg dish with herbs, cheese, and market vegetables.

Warmed protein wrap with sausage/bacon, egg, and cheese — a handheld classic.

Light and fluffy, packed with fresh blueberries and a zesty protein boost.

Tender beef filet topped with a rich peppercorn cream sauce.

Pan-seared salmon with hoisin glaze, sautéed mushrooms and baby bok choy.

Roasted Halibut with blistered cherry tomato and fingerling potatoes

Choose your flavor: lemon-caper piccata, mushroom marsala, or baked parmesan.

Crispy Milanese, saucy Marsala, or cheesy Parmesan — your veal, your style.

Spiced lamb meatballs served with cool and creamy tzatziki.

Juicy chops paired with bright and herby chimichurri sauce.

Slow-braised shredded beef with red salsa and warm tortillas.

Classic Italian layers with either roasted veggies or hearty meat sauce.

Fall-apart short ribs in a bold Korean chili glaze.

Rich, slow-cooked lentil tomato sauce over gluten-free pasta.

Grilled oregano-lemon chicken over rice or farro with cucumbers, tomatoes, olives, and a dollop of tzatziki.

Protein-packed curry made with chicken breast, chickpeas, tomatoes, and coconut milk, served with jasmine rice.

Creamy mashed potatoes with roasted garlic and herbs.

Sweet, caramelized squash tossed in browned butter and sage.

Charred and seasoned sweet potatoes with a smoky finish.

Thinly sliced and oven-roasted for a crisp-edged, tender middle.

Crispy mushrooms tossed in truffle oil and fresh herbs.

Wilted spinach with garlic and olive oil — simple and vibrant.

Blistered green beans with a touch of salt and crunch.

Sweet carrots roasted in spicy harissa for a bold sidekick.

Let the market guide us! A fresh, seasonal vegetable prepared simply.

Classic favorite with turkey or beef meatballs and marinara sauce.

Baked or lightly fried chicken strips - kid-approved and adult-friendly.

Mild and nutty rice noodles with veggies and a touch of sweetness.

Simple egg fried rice with peas and carrots, lightly seasoned.

A mild version of the takeout classic with tender chicken and sticky sauce.